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Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Lisätiedot:
| Tekijä: | Teresa Marrone |
| Sivujen määrä: | 320 |
| Julkaisuvuosi: | 2018 |
| Tuotekoodi: | 14675453 |
Lisätietoja
Tuotteen kuvaus: Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Packed with step-by-step instructions, this must-have guide to putting your food dehydrator to good use provides instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Original.
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
Yleiset tuotetiedot: Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
| Tuotekoodi: | 14675453 |
| Kategoria: | Keittokirjat |
| Pakkausten määrä: | 1 kpl |
| Pakkauksen koko ja paino (1): | 0,3 x 0,3 x 0,1 m, 0,2 kg |
| Myyjän kotimaa: | Suomi |
| Kustantamo: | Storey Publishing LLC |
| Kirjan kieli: | Ei ole määritelty |
| Kannen tyyppi: | Ei ole määritelty |
| Muoto: | Perinteinen kirja |
| Tyyppi: | Ei ole määritelty |
| Kirja: | Ei |
| Tekijä: | Teresa Marrone |
| Sivujen määrä: | 320 |
| Julkaisuvuosi: | 2018 |
Lisätietoja
Tuotteiden kuvat ovat havainnollistavia. Tuotekuvauksen videolinkit ovat vain tiedoksi, joten niiden sisältämät tiedot voivat poiketa itse tuotteesta. Alkuperäisten tuotteiden värit, huomautukset, parametrit, mitat, koot, ominaisuudet ja/tai muut ominaisuudet voivat poiketa niiden todellisesta ulkonäöstä, joten katso tuotetiedot tuotekuvauksista.
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Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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