Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Lisätiedot:
| Tekijä: | Shockey Kirsten K & Christopher |
| Sivujen määrä: | 272 |
| Julkaisuvuosi: | 2017 |
| Tuotekoodi: | 14820008 |
Lisätietoja
Tuotteen kuvaus: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
The authors of the best-selling Fermented Vegetables are back with a guide to making naturally fermented spicy sauces, relishes and spreads that features 70 recipes from around the world, including Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce and Mango Plantain Habanero Ferment. Original.
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Yleiset tuotetiedot: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
| Tuotekoodi: | 14820008 |
| Kategoria: | Keittokirjat |
| Pakkausten määrä: | 1 kpl |
| Pakkauksen koko ja paino (1): | 0,3 x 0,3 x 0,1 m, 0,2 kg |
| Myyjän kotimaa: | Suomi |
| Kustantamo: | Storey Publishing LLC |
| Kirjan kieli: | Englanti |
| Kannen tyyppi: | Pehmeä |
| Muoto: | Perinteinen kirja |
| Tyyppi: | Ruoasta ja ravinnosta |
| Kirja: | Ei |
| Tekijä: | Shockey Kirsten K & Christopher |
| Sivujen määrä: | 272 |
| Julkaisuvuosi: | 2017 |
Lisätietoja
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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