German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

Keittokirjat

: The Shire Cookbook: Recipes from a Halflings Kitchen, Gluteeniton keittokirja: 350 herkullista ja luonnollisesti gluteenitonta reseptiä yli 80 maasta, New Larousse Gastronomique, Recipes from the World of Tolkien: Inspired by the Legends, Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school, Zaitoun: Recipes and Stories from the Palestinian Kitchen, Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes), Lavash: leipä, joka lanseerasi 1 000 ateriaa sekä salaatteja, muhennoksia ja muita reseptejä Armeniasta, Five Nights at Freddy's Cook Book, Wild Food: A Complete Guide for Foragers, Ruffage: Käytännön opas vihanneksiin, Darys Cookbook, Meg's Eggs, Lessons on cookery, for home and school use, Domestic economy for the use of schools, in the form of question and answer, with a few recipes